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    You are in: Home / Recipes / Almond Butter and Ras-El-Hanout Pasta Recipe
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    Almond Butter and Ras-El-Hanout Pasta

    Almond Butter and Ras-El-Hanout Pasta. Photo by Dienia B.

    1/4 Photos of Almond Butter and Ras-El-Hanout Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mia in Germany's Note:

    One of my favorite snacks for a quick lunch. Tahini works well in this, too.

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    Serves: 1



    Units: US | Metric


    1. 1
      Boils pasta according to package directions.
    2. 2
      On your plate, mix almond butter with ras-el-hanout.
    3. 3
      Drain cooked noodles and pour over almond butter, sprinkle with salt to taste and mix well.
    4. 4

    Ratings & Reviews:

    • on August 30, 2013


      i added water to smooth out tahini .nice simple pasta dish zwt9

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    • on August 25, 2013


      I think the spice blend must make a huge difference in the success of this recipe. I used Ras El Hanout a Moroccan Spice Blend by Rachael Ray for the spice blend and it just didn't do it for me. Honestly, it was a little bland, with the almond butter overpowering the rest of the dish. Like the other reviewers, I added a little water to make it less dry.

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    • on August 28, 2010


      I stirred up the mixed nut butter i used with 4 tsp hot water and served this with grated carrots. It was a great lunch, thank you Mia for sharing. I will make this again. Made during Ramadan Tag Game 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Almond Butter and Ras-El-Hanout Pasta

    Serving Size: 1 (76 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 320.8
    Calories from Fat 88
    Total Fat 9.7 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 38.0 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 3.5 g
    Sugars 2.3 g
    Protein 11.1 g

    The following items or measurements are not included:

    mixed spice

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