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Very yummy. I used raspberry jam. This is better than a peanut butter and jelly.
I always prefer my bread toasted so that's what I did this morning. I used creamy almond butter and raspberry jam. Yummy! And simple to do :) Thanks Sharon :) Made for Photo tag
Who knew I would like almond butter? It was good. I am not a huge peanut butter fan and think this is actually better. Thanks.
I love PBJ, and we've recently started using almond butter since it's so good for you. I'm a little weird when it comes to PBJ ~ I mix them together and stir really well, then spread it on and eat it open-faced. I used Alvarado Street Bakery's Sprouted Barley Bread (toasted) and organic apple jelly with my almond butter ~ loved it, and so portable too! Made for Sharon's Week #5 Football Pool win, October 2009!
What a great sandwich! I used almond butter for the first time (am a hard core natural PB lover, but just wanted to try something different!) & used sugar free strawberry preserves. I grilled it in a pan (like a grilled chese). I had it with some sliced banana on the side-a great combo of flavors. Thank u for sharing!
I used apricot all fruit spread. Simply delicious! Thx. for posting. I just love easy, economical and healthy offerings!
Darn, I made this almost a week ago and forgot to rate it!! Anyway, fabulous combo; I know I've done this before, but hadn't in a while and I was happy to be reminded of how good it was! Since I was making mine in a hurry to go to school, I didn't cut it at all LOL :-) Thanks Sharon!
I just gave this to DS for supper--yum! It has long been a favorite sandwich for me, especially with strawberry preserves. I do take issue with step #2, though, as I am a firm sandwich quarterer LOL! For other mamas out there, this is a great meal for little ones who aren't ready for peanut butter yet. Personally, I prefer almond butter! Made for Zaar Tag 2008.