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    You are in: Home / Recipes / Almond Butter Recipe
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    Almond Butter

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 03, 2010

      WOW, mersaydees, this is such a great gem of a recipe! I love almond butter, but seldmoly have it, cause its soooo expensive where I live. Well, now I can just make it at home and it tastes way better than the store bought, too. Love it! My only problem with this recipe was that I dont have a food processor, which meant this recipe took ages to prepare and involved a lot of woman power. But it was all worth it in the end! :) THANK YOU SO MUCH for sharing this wonderful recipe with us, that will become a staple in my house for sure! Made and reviewed for the Aussie/NZ Recipe Swap and Veggie Swap #23 June 2010.

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    • on September 15, 2009

      Who knew it was so easy?!? Wow, mersaydees, this is so delicious, and just takes a food processor and some patience. I think I let mine go for about 15 minutes until it formed the paste and the oils started to come out. Absolutely delicious and decadent on a slice of whole grain sourdough bread for breakfast!! Thanks for posting! Made for PAC Fall 2009.

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    • on February 21, 2011

      This is a good recipe but I did have to add a small amount of grapeseed oil to make this work for me. I processed it in my food processor for about 15 minutes and it did finally get a little smoother but I definitely liked it better with the oil. All in all a good recipe that I will use many times over to save alot of money! That alone is enough for a 5-star review. Thanks!

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    Nutritional Facts for Almond Butter

    Serving Size: 1 (138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1094.8
     
    Calories from Fat 861
    78%
    Total Fat 95.7 g
    147%
    Saturated Fat 7.4 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 830.4 mg
    34%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 20.0 g
    80%
    Sugars 9.0 g
    36%
    Protein 38.7 g
    77%

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