- Most Helpful
- Highest Rating
WOW, mersaydees, this is such a great gem of a recipe! I love almond butter, but seldmoly have it, cause its soooo expensive where I live. Well, now I can just make it at home and it tastes way better than the store bought, too. Love it! My only problem with this recipe was that I dont have a food processor, which meant this recipe took ages to prepare and involved a lot of woman power. But it was all worth it in the end! :) THANK YOU SO MUCH for sharing this wonderful recipe with us, that will become a staple in my house for sure! Made and reviewed for the Aussie/NZ Recipe Swap and Veggie Swap #23 June 2010.
Who knew it was so easy?!? Wow, mersaydees, this is so delicious, and just takes a food processor and some patience. I think I let mine go for about 15 minutes until it formed the paste and the oils started to come out. Absolutely delicious and decadent on a slice of whole grain sourdough bread for breakfast!! Thanks for posting! Made for PAC Fall 2009.
This is a good recipe but I did have to add a small amount of grapeseed oil to make this work for me. I processed it in my food processor for about 15 minutes and it did finally get a little smoother but I definitely liked it better with the oil. All in all a good recipe that I will use many times over to save alot of money! That alone is enough for a 5-star review. Thanks!