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    You are in: Home / Recipes / Almond Bundt Cake from Cake Mix Recipe
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    Almond Bundt Cake from Cake Mix

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    BakinBaby's Note:

    A family favorite made from a simple yellow cake mix. Easy to prepare and simple to package in a tin as a gift during the holidays.

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    Ingredients:

    Serves: 12

    Yield:

    pieces

    Units: US | Metric

    • 16 ounces yellow cake mix
    • 1 cup blanched almond
    • 1 cup water
    • 1/2 cup vegetable oil
    • 4 eggs
    • 1/2 teaspoon almond extract

    glaze

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease and flour bundt pan.
    3. 3
      In a large mixing bowl, place cake mix, water, oil, eggs and almond extract. Mix until just blended. Beat on high for 2 minutes. Fold in nuts.
    4. 4
      Pour into prepared bundt pan.
    5. 5
      Bake for 50-60 minutes at 350°F or until cake tests done. Remove from oven and cool for 15 minutes.
    6. 6
      While cake is baking, prepare glaze. In a small saucepan, bring corn syrup and butter to boil. Remove from heat; stir in almond liqueur, keep warm over heat.
    7. 7
      Invert bunt cake onto cake round. Poke warm cake with a fork. Carefully brush on glaze every few minutes until glaze is done. Cool well before wrapping.

    Ratings & Reviews:

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    Nutritional Facts for Almond Bundt Cake from Cake Mix

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 395.9
     
    Calories from Fat 208
    52%
    Total Fat 23.1 g
    35%
    Saturated Fat 4.0 g
    20%
    Cholesterol 76.3 mg
    25%
    Sodium 297.9 mg
    12%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 20.9 g
    83%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    almond liqueur

    Ideas from Food.com

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