Heat shortening and chocolate in a 3 quart saucepan, until melted. Remove from heat.
3
Stir in remaining ingredients, in this order : flour, sugar,almond paste, almonds,eggs, baking powder, and salt.
4
Spread into a greased 13x9x2 baking dish.
5
Bake until brownies start to pull away from sides of pan . After 20 minutes, you need to check every 2 minutes. It should not be longer than 30 minutes.
6
Do not overbake.
7
When done take them out and let cool for 6-8 minute.
Great brownies! Very easy to make and soooooo tasty! Loved the combination of chocolate and almonds. Nice change of pace from regular brownies. Will definitely make these again. Made for the winner of 1~2~3 Hits It's Not Easy Being Green ~ March 2010.
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Taking a cue from MarraMamba, I used Recipe #146770( #146770 ) to make these delicious brownies. They are very sweet but quite delicious with a dense but not heavy texture. I'll make these again!
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