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    You are in: Home / Recipes / Almond Brickle- Easy Recipe
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    Almond Brickle- Easy

    Almond Brickle- Easy. Photo by gailanng

    1 Photo of Almond Brickle- Easy

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Realtor by day, Chef by night's Note:

    Yummy! This is my all-time favorite homemade candy. I love the combination of buttery toffee with nuts and chocolate! It's REALLY EASY to make- you don't even need a candy thermometer for this one. Sometimes I use pecans instead of almonds and I love it that way, too. Feel free to substitute your favorite nut for the almonds- just chop them up small.

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    Ingredients:

    Serves: 1

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Cook butter and sugar in a skillet over medium heat until sugar has completely melted, about 2 or 3 minutes, stirring constantly.
    2. 2
      Add almonds and continue cooking and stirring for another 2 or 3 minutes, just until the almonds begin to brown around the edges.
    3. 3
      Pour mixture into a well greased (butter) 13x9 pan.
    4. 4
      Sprinkle the chocolate chips evenly over hot mixture. Wait a minute or two until they are soft and melting and spread them evenly over the top. Chill until firm, break into pieces and hide it from everyone so you can have it all for you!
    5. 5
      NOTE: This stuff is really good broken up as a topping for homemade vanilla ice cream and on top of cakes or in the filling between layers.

    Ratings & Reviews:

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    Nutritional Facts for Almond Brickle- Easy

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5749.7
     
    Calories from Fat 3560
    61%
    Total Fat 395.5 g
    608%
    Saturated Fat 185.3 g
    926%
    Cholesterol 488.0 mg
    162%
    Sodium 1475.8 mg
    61%
    Total Carbohydrate 578.6 g
    192%
    Dietary Fiber 45.5 g
    182%
    Sugars 513.4 g
    2053%
    Protein 62.1 g
    124%

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