Almond Brickle Coffee Cake

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READY IN: 1hr 5mins
Recipe by Timothy H.

The mouth-watering, award-winning aroma, flavor and texture of Almond Brickle Coffee Cake.

Ingredients Nutrition


  1. Heat oven to 350 degrees. Grease and flour round cake pan. Set aside.
  2. Combine sugar, butter, eggs and almond extract in a large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add all remaining coffee cake ingredients. Continue beating, scraping bowl often, until well mixed.
  3. Spread 1/2 of batter into prepared pan; sprinkle apricots over batter. Sprinkle 2 tablespoons almonds and 2 tablespoons toffee bits over apricots. Spread remaining batter over streusel filling; sprinkle with remaining almonds and toffee bits. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
  4. Stir together all glaze ingredients in small bowl. Drizzle over cooled cake.

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