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    You are in: Home / Recipes / Almond Brickle Coffee Cake Recipe
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    Almond Brickle Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kat's Mom's Note:

    This coffee cake sounds delicious! Elegant enough for company and casual enough to treat your family. Found printed inside a box of Land O Lakes unsalted butter. Times do not include allowing for cake to cool before glazing.

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    Ingredients:

    Serves: 8

    Yield:

    9

    Units: US | Metric

    COFFEE CAKE

    STREUSEL

    • 1/4 cup sliced almonds (divided 2tbl + 2tbl)
    • 1/4 cup almond toffee bits (divided 2tbl + 2tbl)

    GLAZE

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Grease & flour a 9" round cake pan; set aside.
    3. 3
      Combine sugar, butter, eggs, almond extract, and vanilla extract in a large mixing bowl.
    4. 4
      Beat at medium speed, scraping bowl often, until creamy.
    5. 5
      Add flour, sour cream, baking powder, baking soda,and salt; mix well.
    6. 6
      Spread half of the batter in the prepared cake pan.
    7. 7
      Sprinkle 2 tablespoons almonds and 2 tablespoons toffee bits over batter.
    8. 8
      Layer on the remaining batter.
    9. 9
      Sprinkle remaining almonds and toffee bits over batter.
    10. 10
      Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
    11. 11
      Cool completely.
    12. 12
      TO GLAZE:
    13. 13
      Stir together the powdered sugar, almond extract, and milk in a small bowl.
    14. 14
      Drizzle over the cooled cake.

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    Nutritional Facts for Almond Brickle Coffee Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.3
     
    Calories from Fat 170
    47%
    Total Fat 18.9 g
    29%
    Saturated Fat 10.6 g
    53%
    Cholesterol 92.9 mg
    30%
    Sodium 219.8 mg
    9%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 22.8 g
    91%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    almond toffee bits

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