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    You are in: Home / Recipes / Almond Brickle Coffee Cake Recipe
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    Almond Brickle Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kaytie Did's Note:

    This is a family favourite coffee cake, I am always asked to bring it for Chrismas breakfast or family brunches. I also make it every year for a charity Bake Sale, it is easy, sells quickly and has been requested by people that have previously purchased it. The apricot and toffee bits combine to make a moist coffee cake that looks as good as it tastes.

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Coffee Cake

    Streusel Ingredients

    • 1/4 cup chopped dried apricot
    • 1/4 cup sliced almonds, toasted
    • 1/4 cup toffee pieces

    Glaze Ingredients

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease and flour 9-inch round cake pan.
    2. 2
      Combine sugar, butter, eggs and almond extract in large bowl. Beat at medium speed until well mixed.
    3. 3
      Add flour, sour cream, baking powder & soda and salt. Continue beating until well mixed.
    4. 4
      Spread half the batter into prepared pan and sprinkle all the chopped apricots over batter.
    5. 5
      Sprinkle 2 tablespoons toasted almonds and 2 tablespoons toffee bits over apricots.
    6. 6
      Spread remaining batter over filling then sprinkle with remaining almonds and toffee bits.
    7. 7
      Bake for 30 to 40 minutes. Cool 10 minutes then remove from pan and cool completely.
    8. 8
      Stir together glaze ingredients in small bowl. Drizzle over cooled coffee cake.

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    Ratings & Reviews:

    • on August 10, 2012

      55

      Amazed that someone has not tried this cake because it is wonderful. No changes needed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Brickle Coffee Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.0
     
    Calories from Fat 167
    46%
    Total Fat 18.6 g
    28%
    Saturated Fat 10.3 g
    51%
    Cholesterol 88.3 mg
    29%
    Sodium 326.2 mg
    13%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 25.6 g
    102%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    toffee pieces

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