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    You are in: Home / Recipes / Almond Brickle Coffee Cake Recipe
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    Almond Brickle Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kaytie Did's Note:

    This is a family favourite coffee cake, I am always asked to bring it for Chrismas breakfast or family brunches. I also make it every year for a charity Bake Sale, it is easy, sells quickly and has been requested by people that have previously purchased it. The apricot and toffee bits combine to make a moist coffee cake that looks as good as it tastes.

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    Serves: 8



    Units: US | Metric

    Coffee Cake

    Streusel Ingredients

    • 1/4 cup chopped dried apricot
    • 1/4 cup sliced almonds, toasted
    • 1/4 cup toffee pieces

    Glaze Ingredients


    1. 1
      Preheat oven to 350 degrees. Grease and flour 9-inch round cake pan.
    2. 2
      Combine sugar, butter, eggs and almond extract in large bowl. Beat at medium speed until well mixed.
    3. 3
      Add flour, sour cream, baking powder & soda and salt. Continue beating until well mixed.
    4. 4
      Spread half the batter into prepared pan and sprinkle all the chopped apricots over batter.
    5. 5
      Sprinkle 2 tablespoons toasted almonds and 2 tablespoons toffee bits over apricots.
    6. 6
      Spread remaining batter over filling then sprinkle with remaining almonds and toffee bits.
    7. 7
      Bake for 30 to 40 minutes. Cool 10 minutes then remove from pan and cool completely.
    8. 8
      Stir together glaze ingredients in small bowl. Drizzle over cooled coffee cake.

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    Ratings & Reviews:

    • on August 10, 2012


      Amazed that someone has not tried this cake because it is wonderful. No changes needed.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Almond Brickle Coffee Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.0
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 10.3 g
    Cholesterol 88.3 mg
    Sodium 326.2 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 1.2 g
    Sugars 25.6 g
    Protein 5.3 g

    The following items or measurements are not included:

    toffee pieces

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