Almond Breakfast Bread

READY IN: 1hr 20mins
Recipe by Marg CaymanDesigns

A moist, easy bread that we enjoy with our morning coffee. It freezes well.

Top Review by tiki h.

Everyone loved it! I swirled some melted raspberry jam through the batter before is a great addition!

Ingredients Nutrition


  1. Combine all ingredients, except almonds, in a large bowl; beat 2 minutes at medium speed.
  2. Spoon batter into 2 greased and floured loaf pans.
  3. Sprinkle each loaf with 1/4 cup almonds.
  4. Bake at 350°F for 1 hour or until test done with toothpick.
  5. Cool in pans for 10 minutes, remove from pans and cool completely.

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