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    You are in: Home / Recipes / Almond Bread Recipe
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    Almond Bread

    Almond Bread. Photo by Pumpkie

    1/1 Photo of Almond Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Barbasol's Note:

    I got this recipe from a friend that loves to give this out as Christmas gifts. It reminds me of pound cake, moist, and dense. Sometimes I make it in mini loaf pans, and share with more friends.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Grease and sugar 4 medium sized or 2 large loaf pans.
    2. 2
      Cream together eggs and sugar.
    3. 3
      Add oil, milk, almond extract.
    4. 4
      Stir together flour, salt, and Baking powder, add to wet ingredients.
    5. 5
      Pour into pans.
    6. 6
      Bake 45 minutes or until knife inserted comes out clean, in 350 degree oven.

    Ratings & Reviews:

    • on May 03, 2010

      55

      Always disappears quickly at my house. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2007

      55

      Oh my God! This bread is wonderful. I made it into mini loaves to give away over Xmas and everyone is bugging to make more! The taste and texture are wonderful. It freezes well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2006

      55

      I love this bread and so does everyone I share it with. Ifollow the recipe exactly. Often I will add chopped almonds on top. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Almond Bread

    Serving Size: 1 (1770 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3127.8
     
    Calories from Fat 1171
    37%
    Total Fat 130.2 g
    200%
    Saturated Fat 21.8 g
    109%
    Cholesterol 651.5 mg
    217%
    Sodium 1981.4 mg
    82%
    Total Carbohydrate 452.3 g
    150%
    Dietary Fiber 5.0 g
    20%
    Sugars 302.2 g
    1208%
    Protein 42.2 g
    84%

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