Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

  • 3 egg whites
  • 1 cup flour
  • 12 cup sugar
  • 4 ounces whole almonds (skins on)

Directions

  1. Beat egg whites until very stiff.
  2. Gradually add sugar and beat until of meringue consistency.
  3. Fold in flour and whole almonds.
  4. Put in lightly greased, lined loaf tin.
  5. Bake in a 325 degrees oven for 40 to 50 minutes.
  6. Leave in tin until completely cold.
  7. Take out of tin and wrap in foil and store in refrigerator for one or two days.
  8. With a very sharp knife cut loaf into wafer thin slices.
  9. Place on cookie sheets and put in slow oven (250 degrees) for about 45 minutes, until dried out. Cool and store in airtight container.
  10. Will keep for 3 or 4 months.

Reviews

(4)
Most Helpful

This was really nice! It was easy to make and even easy to slice thin which surprised me, Will be a nice gift idea too. Will make again for sure.

dizzydi April 19, 2008

I made this for the first time and it came out great. I will be making more later this week to go in the christmas hampers. I used my deli slicer to cut them 4mm thick, wasn't sure if they could go thinner and didn't want to risk ruining them. I may try with a few in my next batch. I cooked them the second time for about 35 minutes, though I may cook for less next time as they got a bit of colour. Thanks for posting this easy recipe.

Ness73 December 10, 2006

I have been making this for years and it is beautiful I make it at christmass and add red and green cherries for taste and a festive feel.I made this by mistake with self raising flour only thing i had to do was slice a bit thicker and toast a little less but it turned out fantastic.Alot less heavy.

cono man December 16, 2004

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