Almond Black Forest Cheesecake

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READY IN: 1hr 10mins
Recipe by ElaineAnn

This one is no-bake and lower in fat and sugar. A light, sweet treat everyone can enjoy.

Ingredients Nutrition


  1. In a large bowl, stir cream cheese until soft and smooth.
  2. Add dry pudding mix, dry milk powder, and water. Mix well using a wire whisk.
  3. Blend in 1/2 teaspoon almond extract and 1/4 cup Cool Whip Lite.
  4. Spread this mixture into pie crust. Refrigerate while preparing topping.
  5. In a small bowl, combine spreadable fruit and remaining 1/2 teaspoon almond extract. Fold in remaining 1/2 cup Cool Whip Lite.
  6. Spread this mixture evenly over chocolate layer. Sprinkle almonds evenly over top.
  7. Refrigerate for at least 1 hour.
  8. Cut into 8 servings.
  9. Prep time includes minimum refrigeration time.

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