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    You are in: Home / Recipes / Almond Black Forest Cheesecake Recipe
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    Almond Black Forest Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    ElaineAnn's Note:

    This one is no-bake and lower in fat and sugar. A light, sweet treat everyone can enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, stir cream cheese until soft and smooth.
    2. 2
      Add dry pudding mix, dry milk powder, and water. Mix well using a wire whisk.
    3. 3
      Blend in 1/2 teaspoon almond extract and 1/4 cup Cool Whip Lite.
    4. 4
      Spread this mixture into pie crust. Refrigerate while preparing topping.
    5. 5
      In a small bowl, combine spreadable fruit and remaining 1/2 teaspoon almond extract. Fold in remaining 1/2 cup Cool Whip Lite.
    6. 6
      Spread this mixture evenly over chocolate layer. Sprinkle almonds evenly over top.
    7. 7
      Refrigerate for at least 1 hour.
    8. 8
      Cut into 8 servings.
    9. 9
      Prep time includes minimum refrigeration time.

    Ratings & Reviews:

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    Nutritional Facts for Almond Black Forest Cheesecake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 267.4
     
    Calories from Fat 85
    31%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.9 g
    14%
    Cholesterol 6.8 mg
    2%
    Sodium 920.4 mg
    38%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.0 g
    48%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    cherry fruit spread

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