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    You are in: Home / Recipes / Almond Biscotti Toscani (Gluten-Free) Recipe
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    Almond Biscotti Toscani (Gluten-Free)

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     2 Total Reviews

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    • on December 28, 2009

      I had no soy flour so I used sorghum flour instead. What I ended up with was a dense but delicate and tender biscotti with a wonderful flavor. The texture reminds me of shortbread.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on December 21, 2010

      Recipe turned out great! I will be making this and a version with anise flavoring as Christmas presents for my friends on a gluten-free diet.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Almond Biscotti Toscani (Gluten-Free)

    Serving Size: 1 (43 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 174.9
     
    Calories from Fat 72
    41%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 36.6 mg
    12%
    Sodium 125.3 mg
    5%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.7 g
    39%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

    Detailed Nutrition Values About Nutrition Info
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