Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Biscotti Recipe
    Lost? Site Map

    Almond Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    *axxo*'s Note:

    These biscotti are the closest I have come to expensive biscotti you buy in gourmet shops. They are truly delicious and what a biscotti is supposed to be. I think it is the rice flour that gives them a unique texture.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Pour the flours into a big bowl and make a well in the center large enough to place the sugar, 3 of the 4 eggs, the 2 egg yolks, the baking powder, salt, vanilla and anise seed.
    3. 3
      Gently knead the dough for 5 minutes, This is a hard dough so it needs to be convinced to gather together (I have used my kitchen-aid mixer with the dough hook with good results).
    4. 4
      Slowly add the nuts (almonds are my favorite) and keep on kneading until well incorporated, You may need some additional flour to keep it from sticking to the bowl.
    5. 5
      Butter and flour 2 cookie sheets that are at least 15 inches, Divide the dough into 4 even pieces and roll each one into a log, Place the logs well apart, 2 to each sheet,.
    6. 6
      Beat with the remaining egg and brush the top of the logs with egg.
    7. 7
      Bake the biscotti loaves for 35 minutes.
    8. 8
      Remove from the oven and reduce the oven temperature to 325.
    9. 9
      Slice the biscotti and return to the oven for an additional 15 minutes of baking time, Cool on racks.
    10. 10
      Variations: Melt a couple of bars of Gianduia chocolate or any Italian chocolate with nuts or praline in it, melt in a double boiler with a teapsoon of vegetable shortening, Dip half the biscotti into the chocolate and put it on a cooling rack until the chocolate hardens.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on September 13, 2004


      very nice fully reccomend this biscotti.i added valrhona white and dark chocolate.easy to make as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Dessert Recipes


    Nutritional Facts for Almond Biscotti

    Serving Size: 1 (74 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 279.5
    Calories from Fat 72
    Total Fat 8.1 g
    Saturated Fat 1.0 g
    Cholesterol 63.2 mg
    Sodium 100.2 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 2.1 g
    Sugars 25.7 g
    Protein 6.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites