Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Biscotti Recipe
    Lost? Site Map

    Almond Biscotti

    Almond Biscotti. Photo by UmmAzhar

    1/2 Photos of Almond Biscotti

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    MizEmerilLagasse's Note:

    These dry cookies are delicious when served with a nice big cup of coffee after a meal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat your oven to 350°F.
    2. 2
      Grease a large cookie sheet Whisk the egg, sugar, and vanilla extract in a mixing bowl with an electric mixer until it is thick and pale-ribbons of mixture should trail from the whisk as you lift it Sift the flour, baking powder, and cinnamon in a separate bowl, then sift into the egg mixture and fold in gently.
    3. 3
      Stir in the chocolate, almonds, and pine nuts Turn out onto a lightly floured surface counter and shape into a flat log about 9-inches long and 3/4 inches wide.
    4. 4
      Transfer to the prepared cookie sheet Bake for 20-25 minutes, or until golden.
    5. 5
      Remove from the oven and let cool for 5 minutes, or until firm Transfer to a cutting board.
    6. 6
      Using a serrated bread knife, cut the log into slices about 1/2 inch thick and arrange them on the cookie sheet.
    7. 7
      Bake for 10-15 minutes, turning half way through the cooking time Let cool for about 5 minutes, then transfer to a wire rack to cool completely.

    Ratings & Reviews:

    • on July 10, 2005


      Very Nice!!!!This being my first try at making biscotti,I chose this recipe as it needed only one egg..So even if it went wrong ,i felt that it would be justified that i did not waste my ingredients...But The biscotti were really nice..My husband thought it had the professional touch....It was easy to prepare and really tasted nice..But they did lack something..I couldnt put my finger to it..thats why the 4 stars... I will definitely make this again to see how they turn out the second time....Thank you for a easy and lovely recipe..!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Eggs/Dairy Recipes


    Nutritional Facts for Almond Biscotti

    Serving Size: 1 (401 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.5
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.3 g
    Cholesterol 11.6 mg
    Sodium 16.8 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 1.3 g
    Sugars 4.4 g
    Protein 2.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites