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1/16 Photos of Almond Biscotti
1 hr 30 mins
After many years of experimentation, I think these are the best biscotti I've ever made. They are nice and dry and crunchy the way real biscotti should be - they are not cookie-like like many you buy in the store these days. They are perfect for dipping, they have a long shelf-life, they are delicious and flavorful. My toddler LOVES them and even asks for them before bed with a cup of milk for dipping. Another great recipe from Alice Medrich.
Units: US | Metric
Serving Size: 1 (757 g)
Servings Per Recipe: 1
The following items or measurements are not included: