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    You are in: Home / Recipes / Almond Biscotti Recipe
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    Almond Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Nadia Melkowits's Note:

    Every time I make Crème brûlée I am left with egg whites that I wonder what to do with. And one day I came across a biscotti recipe that I liked but with a few changes became even better.

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    Ingredients:

    Serves: 16

    Yield:

    piece

    Units: US | Metric

    Directions:

    1. 1
      Beat sugar and butter in medium bowl with electric mixer until smooth. Add egg whites and almond extract; mix well.
    2. 2
      Combine flour, baking powder and salt in large bowl; mix well.
    3. 3
      Stir egg white mixture and almonds into flour mixture until well blended.
    4. 4
      Spray 8X8-inch loaf pans with nonstick cooking spray. Spread dough evenly onto bottoms of pans with wet fingertips. Bake 15 minutes or until tooth pick inserted in centers comes out clean. Remove from oven; turn out onto cutting board.
    5. 5
      As soon as loaves are cool enough to handle, cut each loaf into (1/2-inch-thick) slices. Place slices, cut sides down, on baking sheets covered with parchment paper or sprayed with cooking spray. Bake 5 minutes; turn over. Bake 5 minutes more or until golden brown. Serve warm or cool completely. Store in airtight container.

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    Nutritional Facts for Almond Biscotti

    Serving Size: 1 (41 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 129.3
     
    Calories from Fat 28
    21%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 124.7 mg
    5%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.4 g
    25%
    Protein 3.2 g
    6%

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