Almond Biscotti

READY IN: 1hr 15mins
Recipe by mandagirl

A dense, yet crisp cookie with a wonderful almond flavor

Top Review by McGregor Lass

I have been looking for a recipe like this for a LONG time.The almond flavor was fantastic. I drizzled some chocolate on the tops and that added a nice touch. Thank you so much Mandagirl for sharing this recipe. — Feb 20, 2006

Ingredients Nutrition


  1. Pre-heat oven to 350 degrees.
  2. Cream together butter, oil and brown sugar.
  3. Add eggs and blend well.
  4. Add almond filling and almond extract and blend well.
  5. Stir in flour, baking soda and salt.
  6. Stir in almonds.
  7. Divide dought in half and shape each half into a log.
  8. Place logs on parchment paper lined cookie sheets.
  9. Bake for 35 minutes.
  10. Remove logs from oven and cool for 10 minutes.
  11. Lower oven to 325 degrees.
  12. Slice logs into cookie slices with a sharp knife.
  13. Place cookies back on cookie sheets, leaving spaces between cookies.
  14. Bake cookies for 20 minutes more.
  15. Cool on wire racks.

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