Almond, Basil & Tomato Pesto

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READY IN: 10mins
Recipe by English_Rose

A tasty Italian-style nibble, and any leftover pesto will keep in the fridge for a week for serving over pasta.

Ingredients Nutrition


  1. Put the tomatoes in a food processor and blend. Add the remaining ingredients except the oil.
  2. Add some seasoning and start to purée. while it's whizzing, pour in enough olive oil to make a dipping consistency.
  3. This is best made with a bit of texture to it, so don't grind the nuts too finely. Taste for salt.
  4. Serve with red and white endive leaves and grissini breadsticks, or you can use any crudités you like.

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