Almond Bars

READY IN: 1hr 20mins
Recipe by jdod13

Family favorite

Top Review by Chelsey413

My coworker shared these a few weeks ago, and I can still remember the yummy almond flavor. Similar consistency to lemon bars, and the almond paste is kind of reminiscent of wedding cake. = ) Definitely want to try to make these myself for the holidays!

Ingredients Nutrition


  1. Pre-heat oven to 350, 9x13 glass pan.
  2. For bottom layer: cream 2 sticks margarine and 1 cup sugar.
  3. Mix in 1 egg 2 tsp vanilla and 1/2 tsp almond extract.
  4. Gently incorporate pinch of salt and 2 cups flour.
  5. Grease bottom of pan with one of the imperial wrappers.
  6. Smooth out bottom layer on bottom of pan.
  7. For almond layer: Mix together almond paste 2 eggs and 1 cup sugar. The more it is mixed the easier it is to spread.
  8. Add in dollops all over the bottom layer and carefully smooth out dollops to completely cover trying not to disrupt bottom layer.
  9. Top layer: mix ingredients exactly like bottom layer.
  10. Dollop on top of almond layer and smooth out carefully.
  11. Bake at 350 for about an hour until the top is golden brown.
  12. Allow to cool cut into squares and sprinkle with powdered sugar.

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