Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a recipe from my grandma. These bars are very easy to make, and they are safe for my nephew who is allergic to peanuts.

Directions

  1. Beat Egg and sugar until lemon colored. Add butter flour and extract, mixx well. Spread into a greased 9x13 in pan, bake at 325 degrees for 30-35 minutes or until toothpick into center comes out clean. Cool on a wire rack srpinkle with confectioner's sugar.

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