Almond Bars

READY IN: 35mins
Recipe by CoffeeB

This recipe I got from a friend 30 years ago. It's hard to believe it calls for a full bottle of almond to be used, but it does and is fantastic. Very moist and needs no frosting.

Top Review by nemokitty

If I could give 10 stars, it deserves it. I followed Julie B's Hive review and made in mini cupcakes. I baked mine for 20 minutes. I only had 1/2 bottle of almond extract but it was still almondy! Hubby took them to work and they want the recipe. That rarely happens -- they just munch and enjoy. But the girls definitely want this recipe. You know I'll pass it along and let them know where I got it! Thanks for a great winner!!! Made for Holiday Tag 2009.

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Mix all together.
  3. Pour into an 8x8 baking pan for 25 minutes.

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