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    You are in: Home / Recipes / Almond Bar Cookies Recipe
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    Almond Bar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    JacquelineS's Note:

    Dense cake-like cookie with delicate almond flavor. Search here for almond paste recipe if you can't find it in your grocery store.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Butter a 9x9 pan, line with foil, then butter the foil.
    3. 3
      In food processor, pulse almond paste until broken in small bits, then add 1/4 c sugar and salt, processing 1 minute more.
    4. 4
      In a large bowl, beat together butter and remaining sugar, 3 minutes.
    5. 5
      Add almond mixture, egg yolk, and almond extract, beat 2 minutes more.
    6. 6
      Reduce speed, then add flour. Mix until combined.
    7. 7
      Spread batter evenly in pan and brush with egg white.
    8. 8
      Bake 35-40 minutes.
    9. 9
      Cool in pan 1 hour.
    10. 10
      Cut into 25 squares.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on December 18, 2009

      55

      I have made these several times and they are always delicious. If you like almonds you will love these.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      55

      Made these for Christmas and they were a big hit. They are delicious and will become a welcome addition to my holiday baking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Bar Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 135.2
     
    Calories from Fat 79
    59%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 27.9 mg
    9%
    Sodium 102.1 mg
    4%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.7 g
    30%
    Protein 1.3 g
    2%

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