Almond Banana Bread

Name: Almond Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf, 10-12 serving(s)
Ingredients: 354.88 ml almond meal or 354.88 ml almond flour; 4 eggs; 59.14 ml oil; 177.44 ml brown sugar; 3 medium bananas, mashed or 177.44 ml pureed banana; 4.92 ml vanilla extract; 3.69 ml cinnamon; 2.46 ml nutmeg; 3.69 ml baking powder; 2.46 ml salt; 118.29 ml walnuts (optional); 118.29 ml chocolate chips (optional)

Submitted by Slight Edge Chef

"I found this recipe here: http://www.thewannabechef.net/2012/06/04/almond-flour-banana-bread/"

Download

Ready In:: 1hr 10mins
Ingredients:: 12
Yields:: 1 loaf
Serves:: 10-12

ingredients

354.88 ml almond meal or 354.88 ml almond flour
4 eggs
59.14 ml oil
177.44 ml brown sugar
3 medium bananas, mashed or 177.44 ml pureed banana
4.92 ml vanilla extract
3.69 ml cinnamon
2.46 ml nutmeg
3.69 ml baking powder
2.46 ml salt
118.29 ml walnuts (optional)
118.29 ml chocolate chips (optional)

directions

Preheat your oven to 350 degrees.
In a large bowl, mix together the almond flour, eggs, oil, sugar, mashed bananas, vanilla, cinnamon, nutmeg, baking powder, and salt until there are no clumps.
Fold the walnuts, chocolate chips, or any other mix-ins you might want into the batter.
Lightly grease a 5 x 10 or similar sized loaf pan and pour in the batter.
Bake for 55 minutes or until a cake tester inserted in the center comes out clean.
Remove from the oven and let cool completely before slicing.