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    You are in: Home / Recipes / Almond Baked Halibut Recipe
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    Almond Baked Halibut

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Judikins's Note:

    A very tasty and simple fish dish that I served many times in Seattle with tossed green salad, baked potato, brussel sprouts, Gewurztraminer wine, and baked bananas for dessert. Your guests will love you!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 500 degrees F.
    2. 2
      Arrange fish in a shallow baking pan.
    3. 3
      Season with salt and pepper.
    4. 4
      Blend together lime juice, garlic and oil and brush over fish.
    5. 5
      Bake for 10 minutes; turn over, baste with juice.
    6. 6
      Lower oven temperature to 425 degrees F and bake 15 minutes longer or until fish flakes easily with a fork.
    7. 7
      Baste several times during cooking.
    8. 8
      Saute almonds in butter until golden brown.
    9. 9
      Serve fish with almonds sprinkled on top and garnished with lime wedges.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on November 27, 2009

      55

      Amazing. Favourite fish dish yet!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Baked Halibut

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.6
     
    Calories from Fat 180
    45%
    Total Fat 20.0 g
    30%
    Saturated Fat 3.5 g
    17%
    Cholesterol 77.8 mg
    25%
    Sodium 1300.0 mg
    54%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.7 g
    2%
    Protein 49.1 g
    98%

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