Total Time
Prep 15 mins
Cook 30 mins

A very tasty and simple fish dish that I served many times in Seattle with tossed green salad, baked potato, brussel sprouts, Gewurztraminer wine, and baked bananas for dessert. Your guests will love you!

Ingredients Nutrition


  1. Heat oven to 500 degrees F.
  2. Arrange fish in a shallow baking pan.
  3. Season with salt and pepper.
  4. Blend together lime juice, garlic and oil and brush over fish.
  5. Bake for 10 minutes; turn over, baste with juice.
  6. Lower oven temperature to 425 degrees F and bake 15 minutes longer or until fish flakes easily with a fork.
  7. Baste several times during cooking.
  8. Saute almonds in butter until golden brown.
  9. Serve fish with almonds sprinkled on top and garnished with lime wedges.
Most Helpful

Amazing. Favourite fish dish yet!

groovymamma November 27, 2009