Recipe by Kim
My step-mother used to make this all the time when I was a kid growing up. I aways thought it was something fancy and hard to make. I was so worong when I got the recipe. So eazy and simple to make. It tastes really good. The gravy it makes is AWSOME!
- 4 bone in chicken breasts
- 1 (10 ounce) can cream of mushroom soup
- 8 ounces sour cream
- 1⁄4 cup almonds (more if you like)
- salt and pepper