Total Time
30mins
Prep 10 mins
Cook 20 mins

Quick and easy with maximum flavor and minimum effort---my kind of recipe! Hope you enjoy as well!

Ingredients Nutrition

Directions

  1. Cook bacon in skillet until partially done. Remove bacon to a plate to cool.
  2. Use a dry paper towel to soak up some of the bacon drippings; use paper towel to grease a baking dish with the drippings.
  3. While bacon is cooling, combine soup and broth in sauce pan. Heat and let simmer while you're completing the next two steps.
  4. Wrap a bacon strip around each chicken breast.
  5. Place chicken breasts in baking dish and sprinkle with pepper.
  6. Pour soup/broth mixture over chicken.
  7. Bake at 350 degrees for 20 minutes or until juices run clear.
  8. Remove from oven and sprinkle with almonds.

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