Total Time
20mins
Prep 10 mins
Cook 10 mins

Ingredients Nutrition

  • 1 (16 ounce) packageof fresh baby carrots
  • 2 tablespoons sliced almonds
  • 2 tablespoons butter
  • 2 tablespoons Amaretto
  • 1 dash salt
  • 1 tablespoon chopped fresh parsley

Directions

  1. Place carrots in microwave safe bowl; add 1/4 cup of water.
  2. Cover with microwave safe plastic wrap, venting one corner.
  3. Microwave on high for 7-10 minutes or until carrots are tender, turning once halfway through cooking.
  4. Drain.
  5. Meanwhile, cook almonds in medium saucepan over medium heat for 3-5 minutes or until toasted, stirring frequently.
  6. Add cooked carrots, butter, amaretto and salt to saucepan.
  7. Cook for 2-3 minutes or until most of liquid is evaporated, stirring occasionaly.
  8. Sprinkle with parsley.

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