Almond & Apricot Surprise Muffins

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READY IN: 40mins

Ingredients Nutrition


  1. Preheat oven to 375 degrees, prepare pans.
  2. Sift flour& nutmeg into bowl, stir in almonds& sugar.
  3. Stir in combined egg, milk& butter, stir with a fork until just combined.
  4. Spoon half of batter into pans, put 2 level teaspoons of apricot jam into each, top with rest of batter.
  5. Bake for about 30 minutes or until cooked.
  6. Suitable to freeze, not suitable to microwave.

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