Almond Apricot Stuffing

"I received this recipe from a roommate during college and I have made it every year since. It is a great combination of crunchy and sweet with traditional flavors. Easy to make too!"
 
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Ready In:
1hr 5mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Empty stuffing packages into large bowl.
  • Pour can of chicken broth over stuffing and mix well. The broth does not need to be heated.
  • Chop onion into small pieces and slice celery into small crescents about 1/4 inch thick.
  • Melt 5 Tablespoons of butter over medium heat in a saute pan. Add onions and celery.
  • Saute until the onions are transparent. The celery will be done by then as well.
  • Pour onions and celery into stuffing.
  • Add Simply Fruit and almonds. Stir together.
  • If dressing seems dry, you can add a little bit more chicken broth.
  • Bake at 350°F for 30-45 minutes, or until heated through and slightly crispy on top.

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