Almond Apricot Butter

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READY IN: 10mins
Recipe by dicentra

From my Breadman book. I haven't tried this yet. This would be great on bagels, muffins or toast.

Ingredients Nutrition

  • 1 lb unskinned almonds
  • 12 cup canola oil
  • 14 cup honey
  • 3 tablespoons apple juice
  • 12 cup chopped dried apricot

Directions

  1. In a food processor, process the nuts until finely chopped.
  2. With the machine running, gradually pour in the oil, honey, and juice and process until smooth.
  3. Add the apricots and pulse until they are finely chopped.
  4. This will keep, refrigerated, for up to a week.

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