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    You are in: Home / Recipes / Almond Apricot Bread Recipe
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    Almond Apricot Bread

    Almond Apricot Bread. Photo by loof

    1/3 Photos of Almond Apricot Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    Sydney Mike's Note:

    This recipe comes from the 2008 Taste of Home cookbook, Baking Classics.

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    Ingredients:

    Serves: 16

    Yield:

    9

    Units: US | Metric

    FOR THE BREAD

    FOR THE GLAZE

    Directions:

    1. 1
      FOR THE BREAD ~ Preheat oven to 350 degrees F & grease a 9"x5" loaf pan.
    2. 2
      In a large bowl, whisk together the flour, sugars, baking powder & salt.
    3. 3
      Set aside 1 tablespoon of the baby food for a glaze.
    4. 4
      In another bowl, beat together the egg, 3/4 cup milk, oil, 1 teaspoon almond extract & the remaining baby food, then stir this mixture into the flour mixture just until moistened.
    5. 5
      Fold in the almonds & dried apricots & pour the batter into the prepared loaf pan.
    6. 6
      Bake for 55-65 minutes or until a toothpick inserted near the center comes out clean.
    7. 7
      Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
    8. 8
      FOR THE GLAZE ~ Combine the powdered sugar, 1 tablespoon of the apricot baby food, 1 teaspoon of milk & 1/8 teaspoon of almond extract, mixing until smooth. Drizzle over the cooled loaf.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on February 01, 2012

      55

      Absolutely delicious bread! Nice and moist with great flavor. I made mine in 4 mini-loaf pans and they cooked in about 45 minutes. I just brushed a light coat of the glaze over the loaves instead of drizzling. Great recipe - thanks for sharing it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2011

      55

      Very tasty and easy. Bread was done in 55 minutes, with a photo-perfect crust. Made for Went to the Market tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Apricot Bread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 212.3
     
    Calories from Fat 49
    23%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 13.2 mg
    4%
    Sodium 226.5 mg
    9%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 19.1 g
    76%
    Protein 3.8 g
    7%

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