2 Reviews

Absolutely delicious bread! Nice and moist with great flavor. I made mine in 4 mini-loaf pans and they cooked in about 45 minutes. I just brushed a light coat of the glaze over the loaves instead of drizzling. Great recipe - thanks for sharing it!

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loof February 01, 2012

Very tasty and easy. Bread was done in 55 minutes, with a photo-perfect crust. Made for Went to the Market tag.

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KateL June 28, 2011
Almond Apricot Bread