Almond Apricot Balls

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Ready In:
34mins
Ingredients:
8
Serves:
24
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ingredients

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directions

  • Cream butter and sugar until light and fluffy.
  • Add egg yolk and vanilla; mix well.
  • Add sifted dry ingredients gradually; mix.
  • Mold into small balls.
  • Dip balls into lightly beaten egg white and roll in chopped nuts and coconut.
  • Place on greased cookie sheets and press top of each cookie gently with thumb.
  • Bake at 300° for about 24 minutes.
  • While cookies are still warm, fill centers with apricot preserves.
  • If desired, dust with confectioners' sugar.

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RECIPE SUBMITTED BY

I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
 
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