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    You are in: Home / Recipes / Almond Apple Cream Cheese Tart Recipe
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    Almond Apple Cream Cheese Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Pinay0618's Note:

    I love all the flavors in this tart - it's a wonderful something different on the holiday dessert table. Recipe is from Odense.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Roll out pie crust to a line tart pan, carefully pressing into corners and up sides.
    3. 3
      Between two sheets of wax paper, roll the Almond Paste into a 9-10 inch circle.
    4. 4
      Lay the Almond Paste circle over the pie shell and gently press into it. With knife, remove any excess pie shell or Almond Paste from edge of tart pan, making it even.
    5. 5
      Beat cream cheese, sugar, egg, lemon rind and salt until light and fluffy, and spoon evenly onto crust.
    6. 6
      In a bowl, toss together the sliced apples, brown sugar, and cinnamon. Layer apple slices over cream cheese mixture.
    7. 7
      Bake for 40-45 minutes or until cream cheese is set and slightly puffed. Set pan on wire rack to cool.
    8. 8
      In a microwave or small saucepan, melt apricot jam with one tablespoon water. Brush apples for a shiny beautiful glaze. Unmold when cool. Serve room temperature or chilled.

    Ratings & Reviews:


    Nutritional Facts for Almond Apple Cream Cheese Tart

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.0
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 8.2 g
    Cholesterol 54.4 mg
    Sodium 244.1 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 3.3 g
    Sugars 31.4 g
    Protein 6.4 g

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