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    You are in: Home / Recipes / Almond Anise Biscotti Recipe
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    Almond Anise Biscotti

    Almond Anise Biscotti. Photo by Chef Glaucia

    1/2 Photos of Almond Anise Biscotti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef Glaucia's Note:

    Wonderful with a glass of wine, these are my favorite biscotti.

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    Ingredients:

    Serves: 18

    Yield:

    biscotti

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, beat butter, sugar and eggs on med. speed for 1 minute.
    2. 2
      Add vanilla and anise seeds and beat until combined.
    3. 3
      Mix in almonds, coarsely chopped.
    4. 4
      Stir in combined flour, salt and baking powder.
    5. 5
      Shape the dough in a 16-inch long log on a parchment paper lined cookie sheet.
    6. 6
      Flatten the log until about 2-inches thick.
    7. 7
      Bake the log for 25 minutes in a 350°F preheated oven.
    8. 8
      Cool for 10 minutes.
    9. 9
      Using a serrated knife, cut into 1-inch thick slices.
    10. 10
      Bake slices in a 325°F oven for 15 minutes.
    11. 11
      Transfer to wire rack and let cool.
    12. 12
      Store in an airtight container at room temperature for up to 2 weeks.

    Ratings & Reviews:

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    Nutritional Facts for Almond Anise Biscotti

    Serving Size: 1 (35 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 139.1
     
    Calories from Fat 47
    34%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 30.2 mg
    10%
    Sodium 78.8 mg
    3%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.6 g
    34%
    Protein 3.0 g
    6%

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