Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Wonderful with a glass of wine, these are my favorite biscotti.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat butter, sugar and eggs on med. speed for 1 minute.
  2. Add vanilla and anise seeds and beat until combined.
  3. Mix in almonds, coarsely chopped.
  4. Stir in combined flour, salt and baking powder.
  5. Shape the dough in a 16-inch long log on a parchment paper lined cookie sheet.
  6. Flatten the log until about 2-inches thick.
  7. Bake the log for 25 minutes in a 350°F preheated oven.
  8. Cool for 10 minutes.
  9. Using a serrated knife, cut into 1-inch thick slices.
  10. Bake slices in a 325°F oven for 15 minutes.
  11. Transfer to wire rack and let cool.
  12. Store in an airtight container at room temperature for up to 2 weeks.