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    You are in: Home / Recipes / Almond and Plum Tart Recipe
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    Almond and Plum Tart

    Average Rating:

    1 Total Reviews

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    • on February 23, 2009

      A trip down memory lane :) This reminded me so much of a recipe my mother used to make too. We had this for dessert while still slightly warm with some softly whipped cream. The almonds take this to a higher level. Yum!! :) Mine did take longer than the 20mins stated to cook but that could be my oven. A real keeper for us . Thanks Karin :)

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    Nutritional Facts for Almond and Plum Tart

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.2
     
    Calories from Fat 115
    51%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 76.9 mg
    25%
    Sodium 164.8 mg
    6%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.2 g
    56%
    Protein 3.1 g
    6%

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