1 Review

A trip down memory lane :) This reminded me so much of a recipe my mother used to make too. We had this for dessert while still slightly warm with some softly whipped cream. The almonds take this to a higher level. Yum!! :) Mine did take longer than the 20mins stated to cook but that could be my oven. A real keeper for us . Thanks Karin :)

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Jen T February 23, 2009
Almond and Plum Tart