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    You are in: Home / Recipes / Almond and Plum Tart Recipe
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    Almond and Plum Tart

    Almond and Plum Tart. Photo by Karin...

    1/2 Photos of Almond and Plum Tart

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Karin...'s Note:

    A very light cake perfect to have with a cup of freshly brewed coffee! This recipe is based on a recipe that my dear Mother passed on to me - the only difference between the 2 recipes is the addition of almond essence and slithered almonds.

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    Ingredients:

    Serves: 8

    Yield:

    tart

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar.
    2. 2
      Add eggs - one at a time and beat well.
    3. 3
      Add the warm water and almond essence.
    4. 4
      Add sifted flour and baking powder.
    5. 5
      Stir well to make a mixture that will spread evenly in 20cm diameter tin.
    6. 6
      Sprinke with slithered almonds.
    7. 7
      Arrange sliced plums on top.
    8. 8
      Sprinkle with sugar.
    9. 9
      Bake in the oven for approx 20 minutes at 160'C.

    Ratings & Reviews:

    • on February 23, 2009

      55

      A trip down memory lane :) This reminded me so much of a recipe my mother used to make too. We had this for dessert while still slightly warm with some softly whipped cream. The almonds take this to a higher level. Yum!! :) Mine did take longer than the 20mins stated to cook but that could be my oven. A real keeper for us . Thanks Karin :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond and Plum Tart

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.2
     
    Calories from Fat 115
    51%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 76.9 mg
    25%
    Sodium 164.8 mg
    6%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.2 g
    56%
    Protein 3.1 g
    6%

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