Almond and Pistachio Rice With Chicken

"This recipe from Ricardo Larrivée is full of wonderful flavours from the spices and a nice crunch from the nuts. Delicious! Enjoy!"
 
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photo by K9 Owned photo by K9 Owned
photo by K9 Owned
Ready In:
50mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • In a large skillet over medium heat, brown the onions in the oil. Season with salt and pepper.
  • Add the garlic, spices and rice. Continue cooking for 1 minute, stirring to coat the rice with the oil. Add the broth and bring to a boil. Cover, reduce the heat and simmer gently for about 25 minutes. Add the chicken, pistachios and almonds. Continue cooking until the chicken is heated through. Adjust the seasoning.
  • Serve garnished with cilantro leaves or parsley.

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Reviews

  1. Just a couple of changes... I added extra chicken and made the recipe as a main meal with a riata type side. Delicious! I would swear that I had every rice available in this country right up until I started to cook when I discovered that I was out of converted rice. I subbed Basmati and we were very happy with the results. Tjhis is going in my 'Tried and true' file. Thanks for posting it! Made for World Tour 2019
     
  2. What a delicious way to dress up leftover chicken and turn it into a completely new meal. We loved the rice, pistachios and almond combination. Thank you for a great recipe!
     
  3. really flavorful rice add nuts AFTER you saute the onions and garlic, my nuts were raw so i needed to cook them in the oil i made for one and wished i had made whole thing its really good added a little butter cause thats how i like my rice and pepper zaar tour 6
     
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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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