Almond and Pistachio Rice With Chicken

Total Time
50mins
Prep 10 mins
Cook 40 mins

This recipe from Ricardo Larrivée is full of wonderful flavours from the spices and a nice crunch from the nuts. Delicious! Enjoy!

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, brown the onions in the oil. Season with salt and pepper.
  2. Add the garlic, spices and rice. Continue cooking for 1 minute, stirring to coat the rice with the oil. Add the broth and bring to a boil. Cover, reduce the heat and simmer gently for about 25 minutes. Add the chicken, pistachios and almonds. Continue cooking until the chicken is heated through. Adjust the seasoning.
  3. Serve garnished with cilantro leaves or parsley.
Most Helpful

really flavorful rice add nuts AFTER you saute the onions and garlic, my nuts were raw so i needed to cook them in the oil i made for one and wished i had made whole thing its really good added a little butter cause thats how i like my rice and pepper zaar tour 6

Dienia B. June 11, 2010