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    You are in: Home / Recipes / Almond and Pistachio Rice With Chicken Recipe
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    Almond and Pistachio Rice With Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Nif's Note:

    This recipe from Ricardo Larrivée is full of wonderful flavours from the spices and a nice crunch from the nuts. Delicious! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium heat, brown the onions in the oil. Season with salt and pepper.
    2. 2
      Add the garlic, spices and rice. Continue cooking for 1 minute, stirring to coat the rice with the oil. Add the broth and bring to a boil. Cover, reduce the heat and simmer gently for about 25 minutes. Add the chicken, pistachios and almonds. Continue cooking until the chicken is heated through. Adjust the seasoning.
    3. 3
      Serve garnished with cilantro leaves or parsley.

    Ratings & Reviews:

    • on June 11, 2010

      55

      really flavorful rice add nuts AFTER you saute the onions and garlic, my nuts were raw so i needed to cook them in the oil i made for one and wished i had made whole thing its really good added a little butter cause thats how i like my rice and pepper zaar tour 6

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond and Pistachio Rice With Chicken

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.5
     
    Calories from Fat 127
    32%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.3 g
    11%
    Cholesterol 35.0 mg
    11%
    Sodium 440.2 mg
    18%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.7 g
    11%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    cinnamon

    star anise

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