2 Reviews

This cake was fantastic! I used a fluted quiche dish. I needed to bake the cake at 350 degrees for 45 minutes. Note: The batter is thicker than you might expect. It takes a little doing to spread it around.

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CharlotteWebStore November 15, 2010

This recipe resulted in very delicately flavored sweet cake. It is very good. I love the way the pears tasted in it.

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ChelseaW September 17, 2011
Almond and Pear Cake