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    You are in: Home / Recipes / Almond and Pear Cake Recipe
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    Almond and Pear Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 15, 2010

      This cake was fantastic! I used a fluted quiche dish. I needed to bake the cake at 350 degrees for 45 minutes. Note: The batter is thicker than you might expect. It takes a little doing to spread it around.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2011

      This recipe resulted in very delicately flavored sweet cake. It is very good. I love the way the pears tasted in it.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Almond and Pear Cake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 428.0
     
    Calories from Fat 201
    47%
    Total Fat 22.4 g
    34%
    Saturated Fat 10.4 g
    52%
    Cholesterol 86.5 mg
    28%
    Sodium 288.6 mg
    12%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 4.8 g
    19%
    Sugars 27.7 g
    111%
    Protein 6.9 g
    13%

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