Total Time
10mins
Prep 10 mins
Cook 0 mins

Inspired by the lemonade served at Little Greenbrier Lodge Bed and Breakfast.

Ingredients Nutrition

  • 4 cups cold water
  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 2 (6 ounce) cans pineapple juice
  • 14 cup freshly squeezed lime juice
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon almond extract

Directions

  1. In a 2-quart pitcher, combine water, lemonade, and orange juice concentrates, pineapple juice, lime juice, vanilla, and almond extract until well blended.
  2. Chill until cold; serve over ice.

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