Prep 10 mins
Cook 0 mins
Inspired by the lemonade served at Little Greenbrier Lodge Bed and Breakfast.
- 4 cups cold water
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 2 (6 ounce) cans pineapple juice
- 1⁄4 cup freshly squeezed lime juice
- 1 teaspoon pure vanilla extract
- 1 teaspoon almond extract
- In a 2-quart pitcher, combine water, lemonade, and orange juice concentrates, pineapple juice, lime juice, vanilla, and almond extract until well blended.
- Chill until cold; serve over ice.