Recipe by ratherbeswimmin'
Inspired by the lemonade served at Little Greenbrier Lodge Bed and Breakfast.
- 4 cups cold water
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 2 (6 ounce) cans pineapple juice
- 1⁄4 cup freshly squeezed lime juice
- 1 teaspoon pure vanilla extract
- 1 teaspoon almond extract