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    You are in: Home / Recipes / Almond and Fruit Tart #RSC Recipe
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    Almond and Fruit Tart #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    TOPCAT TONY's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. A flavorful blend of fruit with the crunch of almonds.

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    Ingredients:

    Serves: 10

    Yield:

    tart

    Units: US | Metric

    Crust

    Filling

    • 1/2 cup sugar
    • 3 tablespoons peach preserves
    • 1/4 cup pear, peeled and diced
    • 1/4 cup peach, peeled and diced
    • 1/4 cup sliced blanched almond
    • 1/2 cup heavy cream
    • 2 tablespoons amaretto liqueur
    • 1/4 teaspoon salt

    Directions:

    1. 1
      Prepare the crust: Mix the flour and sugar together. Cut in the butter with a pastry blender or 2 knives until the mixture becomes coarse crumbles. Add the vanilla and water and toss with a fork until the dough just holds together. Add more water if needed.
    2. 2
      Press the dough evenly into an 8-inch removable-bottom tart pan. Chill in the refrigerator for 45 minutes.
    3. 3
      Preheat the oven to 400 degrees.
    4. 4
      Line the chilled dough with the sheet of foil and fill with dried beans. Bake in the lower part of the oven for 8 minutes. Remove the foil and beans and bake for an additional 5 minutes. Remove from the oven.
    5. 5
      Make the filling: Stir the sugar and peach preserves together in a bowl. Add the remaining ingredients and blend thoroughly. Pour into the tart shell.
    6. 6
      Set on the center rack in the oven and bake for 30-35 minutes. Cool and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Almond and Fruit Tart #RSC

    Serving Size: 1 (58 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 211.8
     
    Calories from Fat 109
    51%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.5 g
    32%
    Cholesterol 31.5 mg
    10%
    Sodium 66.4 mg
    2%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.0 g
    60%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    Reynolds Wrap Foil

    amaretto liqueur

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