Almond and Chocolate Fingers
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
directions
- Grease and line a square cake tin.
- Put the butter, chocolate and honey in a pan and heat gently until it get melted.
- Stir in the biscuits crumbs and almond until thoroughly mixed, turn into the prepared tin and smooth the top.
- Leave until set, then cut into fingers before serving.
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RECIPE SUBMITTED BY
jas kaur
Canada