Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

This is my mom's recipe, enough stuffing for a 12 lb turkey.

Ingredients Nutrition

  • 4 cups bread cubes
  • 34 cup milk
  • 12 cup butter, at room temperature
  • 4 eggs (beaten)
  • 2 cups diced celery
  • 12 onion, chopped
  • 1 cup chopped almonds
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 14 teaspoon ginger (optional)

Directions

  1. Soak the bread crumbs in the milk until soggy (about 15-30 minutes).
  2. Meanwhile, beat the softened butter, add the well-beaten eggs.
  3. Add the other ingredients (breadcubes, onion, almonds, celery, spices) and mix well.
  4. Season with extra salt and pepper to taste.

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