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    You are in: Home / Recipes / Almond and Celery Stuffing Recipe
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    Almond and Celery Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Mizzy's Note:

    This is my mom's recipe, enough stuffing for a 12 lb turkey.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups bread cubes
    • 3/4 cup milk
    • 1/2 cup butter, at room temperature
    • 4 eggs (beaten)
    • 2 cups diced celery
    • 1/2 onion, chopped
    • 1 cup chopped almonds
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 teaspoon ginger (optional)

    Directions:

    1. 1
      Soak the bread crumbs in the milk until soggy (about 15-30 minutes).
    2. 2
      Meanwhile, beat the softened butter, add the well-beaten eggs.
    3. 3
      Add the other ingredients (breadcubes, onion, almonds, celery, spices) and mix well.
    4. 4
      Season with extra salt and pepper to taste.

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    Ratings & Reviews:

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    Nutritional Facts for Almond and Celery Stuffing

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.2
     
    Calories from Fat 221
    71%
    Total Fat 24.5 g
    37%
    Saturated Fat 9.4 g
    47%
    Cholesterol 139.4 mg
    46%
    Sodium 471.3 mg
    19%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.5 g
    10%
    Protein 9.4 g
    18%

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