Prep 5 mins
Cook 15 mins
For brunch, provide a carafe of coffee mixed with the amaretto and sugar. Then let guests serve themselves, topping each serving with whipped cream and almonds, if desired. From BHG.
- 4.92 ml toasted slivered almonds (optional)
- 14.79 ml Amaretto
- 118.29 ml hot freshly brewed coffee
- whipped cream
- 4.92 ml brown sugar
- In a coffee cup, stir together the coffee, amaretto, and brown sugar. Stir to dissolve sugar. Top with a dollop of whipped cream and sprinkle with almonds, if desired.
This was good but I expected to like it more than I did. I enjoyed the brown sugar in this though. Thanks for posting.
A delicious treat that is sure to please the most finickiest Amaretto coffee lover. I did add some whipping cream to the mug as well. Made for the 2010 Winter Comfort Cafe tag game.
A delicious dessert coffee with which I found myself in elegant misery. How was I to graciously lick the inside of the cup in front of guests? Made for Comfort Cafe.