Recipe by Punky Julster
For brunch, provide a carafe of coffee mixed with the amaretto and sugar. Then let guests serve themselves, topping each serving with whipped cream and almonds, if desired. From BHG.
- 4.92 ml toasted slivered almonds (optional)
- 14.79 ml Amaretto
- 118.29 ml hot freshly brewed coffee
- whipped cream
- 4.92 ml brown sugar